Big Green Egg Blueprints Looking For Recipes To Use On My Big Green Egg Bbq?

Looking for recipes to use on my big green egg bbq? - big green egg blueprints

Esrom Beef!

4 pounds beef brisket - or chuck roast
2 tablespoons liquid smoke flavor - or to taste
2 cups onion - chopped
1 / 4 cup cider vinegar
Sugar 1 / 2 cup dark brown
2 tablespoons German mustard, yellow mustard - or spicy brown
1 tablespoon dark molasses
1 / 4 c. Cayenne Pepper Tea
1 tablespoon salsa / 4 c. Pepper Tea
3 tablespoons Worcestershire sauce
1 cup ketchup
1 / 2 cup chili sauce - Bottle
1 / 2 lemon - sliced
1 tablespoon salt - or to taste
1 / 4 c. Tea freshly ground black pepper

1. Preheat oven to 220 degrees (slow).
2. Place meat on rack in shallow roasting pan, fat side up. Pour liquid smoke to the meat and all, sealed tightly with paper. Roast for 8 hours, while contact once, very soft, and spoils the meat.
3. Remove meat and let cool. Wrap in plastic wrap and refrigerate overnight. Save the cooking water in an airtight glass jar and refrigerate.
4. The next day, or cold, and you are ready, remove the meat and cut all the fat. Remove the meat pieces. (This isTraction) mentioned. Remove the hardened fat from cooking juices. Set aside.
5. Melt 3 tablespoons of fat over medium heat, add onion and fry until soft. Add the remaining ingredients and 1 cup cooking water. Mix well cook, bring to simmer for a hard drive, then allow 15 to 20 minutes over low heat. Add the amount of "meat" to sauce and cook very slowly, uncovered, one hour, stirring frequently. Add more cooking liquid or water, are necessary to preserve the moisture of the meat.